{"id":10358,"date":"2023-03-06T06:46:00","date_gmt":"2023-03-06T06:46:00","guid":{"rendered":"https:\/\/www.in-magazines.com\/magazine\/?p=10358"},"modified":"2023-03-03T05:35:16","modified_gmt":"2023-03-03T05:35:16","slug":"le-cantemerle-en-route-vers-un-tourisme-plus-durable","status":"publish","type":"post","link":"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-31\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/","title":{"rendered":"Le Cantemerle, en route vers un TOURISME PLUS DURABLE"},"content":{"rendered":"\n<p>La Responsabilit\u00e9 Soci\u00e9tale des Entreprises se d\u00e9cline dans tout type d\u2019activit\u00e9. En t\u00e9moigne la d\u00e9marche de l\u2019H\u00f4tel Spa restaurant Cantemerle, \u00e0 Vence, d\u00e9termin\u00e9 \u00e0 valoriser ses efforts en mati\u00e8re de RSE, \u00e0 travers la labellisation Clef Verte, en cours d\u2019obtention.<\/p>\n\n\n\n<p>L\u2019H\u00f4tel Spa restaurant de charme a entam\u00e9 une d\u00e9marche de labellisation \u00ab Clef verte \u00bb (Green Key dans 60 autres pays), le premier \u00e9colabel des \u00e9tablissements touristiques en France par le nombre (411) et l\u2019ant\u00e9riorit\u00e9 (1998). L\u2019id\u00e9e est de donner le choix aux touristes de pouvoir r\u00e9duire leur impact environnemental et affirmer leur responsabilit\u00e9 sociale en s\u2019orientant vers un h\u00e9bergement labellis\u00e9. En quoi cela consiste ? L\u2019h\u00e9bergement touristique doit s\u2019engager \u00e0 travailler sur 7 th\u00e9matiques : la sensibilisation \u00e0 l\u2019environnement (informations aux h\u00f4tes, activit\u00e9s nature\u2026), la gestion de l\u2019eau, celle des d\u00e9chets (tri, r\u00e9duction des volumes), de l\u2019\u00e9nergie et des achats responsables et le cadre de vie (environnement int\u00e9rieur comme ext\u00e9rieur).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00e9j\u00e0 de bonnes habitudes<\/h2>\n\n\n\n<p>&nbsp;Au Cantemerle, l\u2019environnement est soign\u00e9 et le jardin aux herbes du restaurant inspire d\u00e9j\u00e0 la cuisine locavore du chef Benjamin Bourgoin et son \u00e9quipe, imagin\u00e9e autour de produits de saison s\u00e9lectionn\u00e9s aupr\u00e8s de producteurs locaux. D\u2019une mani\u00e8re g\u00e9n\u00e9rale, c\u2019est tout un \u00e9tat d\u2019esprit qui a encourag\u00e9 nombre d\u2019actions RSE qui se pratiquent d\u00e9j\u00e0 depuis plusieurs ann\u00e9es (tri s\u00e9lectif, mise en place d\u2019infrastructures moins \u00e9nergivores, de toiture v\u00e9g\u00e9talis\u00e9e, etc\u2026). En 2022, le Cantemerle a d\u00e9cid\u00e9 de formaliser son engagement en mati\u00e8re de transition \u00e9cologique au travers d\u2019une charte d\u2019engagement qu\u2019elle partage avec ses \u00e9quipes internes, ses clients, ses fournisseurs et partenaires&nbsp;: un gage d\u2019actions et d\u2019am\u00e9liorations continues qui anime les \u00e9quipes pour continuer d\u2019offrir au cadre du Cantemerle, un environnement soucieux de son impact \u00e9cologique sur le long terme. Avec toutes ces conditions favorables, nul doute que la labellisation se profile \u00e0 grands pas pour l\u2019\u00e9tablissement Ven\u00e7ois\u2026<\/p>\n\n\n<a href=\"#\" class=\"_3d-flip-book  fb3d-link-lightbox-mode\" data-id=\"10274\" data-mode=\"link-lightbox\" data-title=\"false\" data-template=\"short-white-book-view\" data-lightbox=\"dark\" data-urlparam=\"fb3d-page\" data-page-n=\"0\" data-pdf=\"\" data-tax=\"null\" data-thumbnail=\"\" data-cols=\"3\" data-query=\"\"><img decoding=\"async\" src=\"http:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2021\/05\/btn.jpg\"><\/a>\n","protected":false},"excerpt":{"rendered":"<p>La Responsabilit&eacute; Soci&eacute;tale des Entreprises se d&eacute;cline dans tout type d&rsquo;activit&eacute;. En t&eacute;moigne la d&eacute;marche de l&rsquo;H&ocirc;tel Spa restaurant Cantemerle, &agrave; Vence, d&eacute;termin&eacute; &agrave; valoriser ses efforts en mati&egrave;re de RSE, &agrave; travers la labellisation Clef Verte, en cours d&rsquo;obtention. L&rsquo;H&ocirc;tel Spa restaurant de charme a entam&eacute; une d&eacute;marche de labellisation &laquo; Clef verte &raquo;&hellip; <a class=\"more-link\" href=\"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-31\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/\">Poursuivre la lecture <span class=\"screen-reader-text\">Le Cantemerle, en route vers un TOURISME PLUS DURABLE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":10359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1694,1933],"tags":[807,1945],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Cantemerle, en route vers un TOURISME PLUS DURABLE - In Magazines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.in-magazines.com\/magazine\/categories\/services-aux-entreprises-mobilite\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Cantemerle, en route vers un TOURISME PLUS DURABLE - In Magazines\" \/>\n<meta property=\"og:description\" content=\"La Responsabilit&eacute; Soci&eacute;tale des Entreprises se d&eacute;cline dans tout type d&rsquo;activit&eacute;. 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L&rsquo;H&ocirc;tel Spa restaurant de charme a entam&eacute; une d&eacute;marche de labellisation &laquo; Clef verte &raquo;&hellip; Poursuivre la lecture Le Cantemerle, en route vers un TOURISME PLUS DURABLE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.in-magazines.com\/magazine\/categories\/services-aux-entreprises-mobilite\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/\" \/>\n<meta property=\"og:site_name\" content=\"In Magazines\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-06T06:46:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-03T05:35:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2023\/03\/Le-Cantemerle-en-route-vers-un-TOURISME-PLUS-DURABLE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"737\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/#website\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/\",\"name\":\"In Magazines\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.in-magazines.com\/magazine\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/services-aux-entreprises-mobilite\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2023\/03\/Le-Cantemerle-en-route-vers-un-TOURISME-PLUS-DURABLE.jpg\",\"contentUrl\":\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2023\/03\/Le-Cantemerle-en-route-vers-un-TOURISME-PLUS-DURABLE.jpg\",\"width\":750,\"height\":737},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/services-aux-entreprises-mobilite\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/#webpage\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/services-aux-entreprises-mobilite\/le-cantemerle-en-route-vers-un-tourisme-plus-durable\/\",\"name\":\"Le Cantemerle, en route vers un TOURISME PLUS DURABLE - 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