{"id":15606,"date":"2026-07-10T06:16:00","date_gmt":"2026-07-10T06:16:00","guid":{"rendered":"https:\/\/www.in-magazines.com\/magazine\/?p=15606"},"modified":"2026-07-10T07:10:57","modified_gmt":"2026-07-10T07:10:57","slug":"hotellerie-renouveau-au-palais-de-la-mediterranee","status":"publish","type":"post","link":"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-45\/hotellerie-renouveau-au-palais-de-la-mediterranee\/","title":{"rendered":"HOTELLERIE &#8211; Renouveau au PALAIS DE LA M\u00c9DITERRAN\u00c9E"},"content":{"rendered":"\n<p>Le Palais de la M\u00e9diterran\u00e9e signe son retour sur la Promenade des Anglais sous l\u2019enseigne The Unbound Collection by Hyatt, \u00e0 l\u2019issue d\u2019une ambitieuse r\u00e9novation de 50 millions d\u2019euros.<\/p>\n\n\n\n<p>L\u2019\u00e9tablissement compte d\u00e9sormais 173 chambres et suites, dont 28 suites haut de gamme, ainsi que le restaurant Zouzou, orchestr\u00e9 par le chef S\u00e9bastien Roux. Il propose \u00e9galement deux piscines, un espace bien-\u00eatre et plus de 1 700 m\u00b2 d\u00e9di\u00e9s aux \u00e9v\u00e9nements, avec notamment le Salon Riviera, capable d\u2019accueillir jusqu\u2019\u00e0 936 personnes en configuration th\u00e9\u00e2tre. Ce nouvel investissement intervient apr\u00e8s les 120 millions d\u2019euros consacr\u00e9s en 2001 \u00e0 la reconstruction de l\u2019ensemble h\u00f4telier derri\u00e8re les fa\u00e7ades Art d\u00e9co class\u00e9es monuments historiques. Le design int\u00e9rieur, imagin\u00e9 par Linda Boronkay, revisite cet h\u00e9ritage architectural dans un esprit contemporain inspir\u00e9 de la M\u00e9diterran\u00e9e.<\/p>\n\n\n<a href=\"#\" class=\"_3d-flip-book  fb3d-link-lightbox-mode\" data-id=\"15416\" data-mode=\"link-lightbox\" data-title=\"false\" data-template=\"short-white-book-view\" data-lightbox=\"dark\" data-urlparam=\"fb3d-page\" data-page-n=\"0\" data-pdf=\"\" data-tax=\"null\" data-thumbnail=\"\" data-cols=\"3\" data-query=\"\"><img decoding=\"async\" src=\"http:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2021\/05\/btn.jpg\"><\/a>\n","protected":false},"excerpt":{"rendered":"<p>Le Palais de la M&eacute;diterran&eacute;e signe son retour sur la Promenade des Anglais sous l&rsquo;enseigne The Unbound Collection by Hyatt, &agrave; l&rsquo;issue d&rsquo;une ambitieuse r&eacute;novation de 50 millions d&rsquo;euros. L&rsquo;&eacute;tablissement compte d&eacute;sormais 173 chambres et suites, dont 28 suites haut de gamme, ainsi que le restaurant Zouzou, orchestr&eacute; par le chef S&eacute;bastien Roux. Il propose&hellip; <a class=\"more-link\" href=\"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-45\/hotellerie-renouveau-au-palais-de-la-mediterranee\/\">Poursuivre la lecture <span class=\"screen-reader-text\">HOTELLERIE &#8211; Renouveau au PALAIS DE LA M\u00c9DITERRAN\u00c9E<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":15607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2889,1700],"tags":[2947,2948],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HOTELLERIE - Renouveau au PALAIS DE LA M\u00c9DITERRAN\u00c9E - In Magazines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-45\/hotellerie-renouveau-au-palais-de-la-mediterranee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HOTELLERIE - Renouveau au PALAIS DE LA M\u00c9DITERRAN\u00c9E - In Magazines\" \/>\n<meta property=\"og:description\" content=\"Le Palais de la M&eacute;diterran&eacute;e signe son retour sur la Promenade des Anglais sous l&rsquo;enseigne The Unbound Collection by Hyatt, &agrave; l&rsquo;issue d&rsquo;une ambitieuse r&eacute;novation de 50 millions d&rsquo;euros. L&rsquo;&eacute;tablissement compte d&eacute;sormais 173 chambres et suites, dont 28 suites haut de gamme, ainsi que le restaurant Zouzou, orchestr&eacute; par le chef S&eacute;bastien Roux. 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