{"id":6135,"date":"2021-08-06T13:29:00","date_gmt":"2021-08-06T13:29:00","guid":{"rendered":"https:\/\/www.in-magazines.com\/magazine\/?p=6135"},"modified":"2021-09-07T09:20:32","modified_gmt":"2021-09-07T09:20:32","slug":"people-by-latoll-traiteur-restaurant","status":"publish","type":"post","link":"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-22\/people-by-latoll-traiteur-restaurant\/","title":{"rendered":"PEOPLE BY L\u2019ATOLL – Traiteur & Restaurant"},"content":{"rendered":"\n

Pour la petite histoire :<\/h2>\n\n\n\n

Depuis plusieurs ann\u00e9es, Eric Schoukroun et son associ\u00e9 Fr\u00e9d\u00e9ric Perrot ravissent leurs clients sur la promenade des flots bleus avec leur cuisine inventive aux produits de saison, leur ind\u00e9tr\u00f4nable poulpe, entier \u00e0 la plancha, accompagnant les conchiglioni et m\u00eame en burger, avec sa persillade et son zeste de citron frais\u2026 <\/p>\n\n\n\n

Leur concept de cuisson, brasero au feu de bois, fait sensation aupr\u00e8s des amateurs. La d\u00e9clinaison de leurs talents se fait aussi \u00e0 l\u2019occasion de tous vos \u00e9v\u00e9nements, priv\u00e9s et en entreprise, avec People By L\u2019Atoll Traiteur.<\/p>\n\n\n\n

Trois situations o\u00f9 vous devez faire appel \u00e0 People By l\u2019Atoll Traiteur<\/h2>\n\n\n\n

><\/strong> Vous manquez d\u2019inspiration sur la th\u00e9matique culinaire de votre \u00e9v\u00e9nement (aux saveurs italiennes, proven\u00e7ales, asiatiques, espagnoles, marines\u2026)<\/p>\n\n\n\n

><\/strong> Vous souhaitez organiser un \u00e9v\u00e9nement th\u00e9matique autour de la cuisine (d\u00e9monstration, atelier, show, tournebroche & BBQ\u2026)<\/p>\n\n\n\n

><\/strong> Enfin gourmet, vous savez tr\u00e8s bien que la r\u00e9ussite de votre \u00e9v\u00e9nement tient dans la qualit\u00e9 de la cuisine !<\/p>\n\n\n\n

O\u00f9 est la vraie diff\u00e9rence avec la prestation de People By L\u2019Atoll Traiteur ?<\/h2>\n\n\n\n

Eric, Fr\u00e9d\u00e9ric et leur \u00e9quipe de vrais passionn\u00e9s vous garantissent une cuisine inspir\u00e9e et surtout une vraie exp\u00e9rience \u00e9v\u00e9nementielle (cuissons diff\u00e9rentes, animations, shows\u2026) bas\u00e9e avant toute chose sur la qualit\u00e9 des produits et l\u2019excellence du service.<\/p>\n\n\n<\/a>\n","protected":false},"excerpt":{"rendered":"

Pour la petite histoire : Depuis plusieurs années, Eric Schoukroun et son associé Frédéric Perrot ravissent leurs clients sur la promenade des flots bleus avec leur cuisine inventive aux produits de saison, leur indétrônable poulpe, entier à la plancha, accompagnant les conchiglioni et même en burger, avec sa persillade et son zeste de citron frais…… Poursuivre la lecture PEOPLE BY L\u2019ATOLL – Traiteur & Restaurant<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,1479],"tags":[937,1495],"yoast_head":"\nPEOPLE BY L\u2019ATOLL - Traiteur & Restaurant - In Magazines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-22\/people-by-latoll-traiteur-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PEOPLE BY L\u2019ATOLL - 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