{"id":8492,"date":"2022-06-01T06:06:00","date_gmt":"2022-06-01T06:06:00","guid":{"rendered":"https:\/\/www.in-magazines.com\/magazine\/?p=8492"},"modified":"2022-05-31T05:31:40","modified_gmt":"2022-05-31T05:31:40","slug":"maison-de-bacon-vivre-un-moment-dexcellence","status":"publish","type":"post","link":"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-27\/maison-de-bacon-vivre-un-moment-dexcellence\/","title":{"rendered":"MAISON DE BACON : VIVRE UN MOMENT D&rsquo;EXCELLENCE"},"content":{"rendered":"\n<p>Si le bon go\u00fbt semble \u00eatre une qualit\u00e9 inn\u00e9e, dans tous les cas, Camille Choquart en a h\u00e9rit\u00e9 tr\u00e8s jeune et sa sensibilit\u00e9 pour l\u2019excellence de l\u2019art de vivre \u00e0 la fran\u00e7aise s\u2019est manifest\u00e9e t\u00f4t. Elle l\u2019exprime aujourd\u2019hui en dirigeant la Maison de Bacon, nouvelle formule du c\u00e9l\u00e8bre temple de la gastronomie de la mer, sur le Cap d\u2019Antibes<br>Son int\u00e9r\u00eat pour la grande cuisine, les arts de la table, Camille a pu le d\u00e9couvrir pendant les voyages qu\u2019elle a le bonheur d\u2019exp\u00e9rimenter tr\u00e8s jeune : \u00ab Avec une maman h\u00f4tesse de l\u2019air et un papa steward, nous avons beaucoup profit\u00e9 de cultures, saveurs diff\u00e9rentes pendant leurs rotations : une passion \u00e9tait n\u00e9e ! \u00bb. Son penchant pour l\u2019\u00e9l\u00e9gance et le glamour du chic \u00e0 la fran\u00e7aise, personnifi\u00e9s dans les uniformes de personnel navigant que portent ses parents ne sont pas \u00e9trangers \u00e0 son int\u00e9r\u00eat pour cet art de vivre so french, symbole d\u2019excellence et de bon go\u00fbt. Ainsi, ses premiers choix d\u2019orientation se tournent assez naturellement vers l\u2019h\u00f4tellerie et la restauration.<br>Originaire de r\u00e9gion parisienne, Camille entame sa formation \u00e0 l\u2019Ecole H\u00f4teli\u00e8re de Meaux, \u00ab de loin, l\u2019exp\u00e9rience qui m\u2019a le plus marqu\u00e9e, le mieux form\u00e9e, avec bienveillance et une grande relation de proximit\u00e9 \u00bb. En alternance \u00e0 la table \u00e9toil\u00e9e de Jo\u00ebl Robuchon, elle participe ensuite \u00e0 l\u2019ouverture de son Atelier, sur les Champs Elys\u00e9es. A l\u2019institution Gr\u00e9goire Ferrandi du 7e arrondissement, elle obtient par la suite un BTS H\u00f4tellerie Restauration Option Service &amp; Cuisine, \u00ab le choix de l\u2019op\u00e9rationnel \u00bb. Elle mettra en application ses apprentissages au Park Hyatt, Palace de la rue Vend\u00f4me, pendant sept saisons, gravissant les \u00e9chelons de la hi\u00e9rarchie maison, pour conclure l\u2019exp\u00e9rience au poste convoit\u00e9 d\u2019assistante de direction.<\/p>\n\n\n<a href=\"#\" class=\"_3d-flip-book  fb3d-link-lightbox-mode\" data-id=\"8319\" data-mode=\"link-lightbox\" data-title=\"false\" data-template=\"short-white-book-view\" data-lightbox=\"dark\" data-urlparam=\"fb3d-page\" data-page-n=\"0\" data-pdf=\"\" data-tax=\"null\" data-thumbnail=\"\" data-cols=\"3\" data-query=\"\"><img decoding=\"async\" src=\"http:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2021\/05\/btn.jpg\"><\/a>\n","protected":false},"excerpt":{"rendered":"<p>Si le bon go&ucirc;t semble &ecirc;tre une qualit&eacute; inn&eacute;e, dans tous les cas, Camille Choquart en a h&eacute;rit&eacute; tr&egrave;s jeune et sa sensibilit&eacute; pour l&rsquo;excellence de l&rsquo;art de vivre &agrave; la fran&ccedil;aise s&rsquo;est manifest&eacute;e t&ocirc;t. Elle l&rsquo;exprime aujourd&rsquo;hui en dirigeant la Maison de Bacon, nouvelle formule du c&eacute;l&egrave;bre temple de la gastronomie de la mer,&hellip; <a class=\"more-link\" href=\"https:\/\/www.in-magazines.com\/magazine\/sommaire\/inmagazine-27\/maison-de-bacon-vivre-un-moment-dexcellence\/\">Poursuivre la lecture <span class=\"screen-reader-text\">MAISON DE BACON : VIVRE UN MOMENT D&rsquo;EXCELLENCE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":8433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[455,1629],"tags":[1644,1645],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAISON DE BACON : VIVRE UN MOMENT D&#039;EXCELLENCE - In Magazines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.in-magazines.com\/magazine\/categories\/portraits\/maison-de-bacon-vivre-un-moment-dexcellence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAISON DE BACON : VIVRE UN MOMENT D&#039;EXCELLENCE - In Magazines\" \/>\n<meta property=\"og:description\" content=\"Si le bon go&ucirc;t semble &ecirc;tre une qualit&eacute; inn&eacute;e, dans tous les cas, Camille Choquart en a h&eacute;rit&eacute; tr&egrave;s jeune et sa sensibilit&eacute; pour l&rsquo;excellence de l&rsquo;art de vivre &agrave; la fran&ccedil;aise s&rsquo;est manifest&eacute;e t&ocirc;t. Elle l&rsquo;exprime aujourd&rsquo;hui en dirigeant la Maison de Bacon, nouvelle formule du c&eacute;l&egrave;bre temple de la gastronomie de la mer,&hellip; Poursuivre la lecture MAISON DE BACON : VIVRE UN MOMENT D&rsquo;EXCELLENCE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.in-magazines.com\/magazine\/categories\/portraits\/maison-de-bacon-vivre-un-moment-dexcellence\/\" \/>\n<meta property=\"og:site_name\" content=\"In Magazines\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-01T06:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-31T05:31:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2022\/05\/VIVRE-UN-MOMENT-DEXCELLENCE-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/#website\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/\",\"name\":\"In Magazines\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.in-magazines.com\/magazine\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/portraits\/maison-de-bacon-vivre-un-moment-dexcellence\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2022\/05\/VIVRE-UN-MOMENT-DEXCELLENCE-1.jpg\",\"contentUrl\":\"https:\/\/www.in-magazines.com\/magazine\/wp-content\/uploads\/2022\/05\/VIVRE-UN-MOMENT-DEXCELLENCE-1.jpg\",\"width\":700,\"height\":700},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/portraits\/maison-de-bacon-vivre-un-moment-dexcellence\/#webpage\",\"url\":\"https:\/\/www.in-magazines.com\/magazine\/categories\/portraits\/maison-de-bacon-vivre-un-moment-dexcellence\/\",\"name\":\"MAISON DE BACON : VIVRE UN MOMENT D'EXCELLENCE - 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